Ingredients

7 hard-boiled eggs, peeled

• 1/3 cup light mayonnaise
• 1 tablespoon Dijon mustard
• 3/4 cup chopped celery
• 1/2 cup thinly sliced green onions
• 1/4 cup chopped sweet pickles (such as sweet gherkins)
• 3 tablespoons finely chopped sweet onion (such as Vidalia or Maui)
• 1 teaspoon chopped fresh tarragon

• 4 3/4-inch-thick slices whole grain bread, toasted, each cut in half on diagonal
• 12 cherry tomatoes
• 8 large watercress sprigs

Description

Two Tricks To A More Healthful Egg Salad: Light Mayonnaise And Fewer Egg Yolks.

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