Potato and Cabbage Bundles

Ingredients

1 medium onion, halved lengthwise, then sliced crosswise (1 cup)

1 tablespoon vegetable oil

1 large head leafy green cabbage (3 pounds)

1 teaspoon minced garlic

3/4 teaspoon salt

1/4 teaspoon black pepper

2/3 cup water

2 lb large boiling potatoes

1 cup well-shaken buttermilk

3 oz extra-sharp white Cheddar, coarsely grated (1 cup)

2 tablespoons drained bottled horseradish

3/4 stick (6 tablespoons) unsalted butter

3/4 cup coarse fresh bread crumbs from a country-style loaf

Special equipment: a nonstick muffin tin with 6 (1-cup) muffin cups; 12 (10- by 2-inch) strips of parchment paper
Accompaniment:

Description

Epicurious
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