Castellane with Mascarpone and Roasted Grape Tomatoes

Ingredients

  • 2 pints grape tomatoes or cherry tomatoes, halved lengthwise
  • 1 lb castellane pasta or medium (regular) shells
  • 1 1/4 cups mascarpone cheese (from a 1-lb container)
  • 2 oz

    Description

    Epicurious Favicon Epicurious
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