Ingredients

3 cups whole milk

1/2 cup (1 stick) unsalted butter

1/2 cup sugar

1 vanilla bean, split lengthwise

6 large eggs

• 1/4 cup all purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 8 croissants (about 1 pound), torn into 3/4-inch pieces
• 1 cup pitted prunes, chopped
• 1 cup raisins, chopped
• 1/2 cup coarsely chopped almonds
• 1 tablespoon grated lemon peel

• 2 cups sour cream
• 1/2 cup (packed) golden brown sugar
• 1 tablespoon grated orange peel

• 1/2 cup brandy

Description

In This Version Of The Classic Holiday Dessert, A Croissant Bread Pudding Is Steamed In The Oven Instead Of On The Stove Top. Ignite The Finished...

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