Ingredients

3 cups low-salt chicken broth

1 13.5-ounce can unsweetened coconut milk

3/4 cup chopped green onions

2 1/2 tablespoons curry powder

1 1/2 tablespoons minced fresh lemongrass* (from about 4 stalks)

1 tablespoon minced peeled fresh ginger

4 large chicken thighs with bones (about 1 1/2 pounds)

• 1 6-ounce package baby spinach leaves
• 3 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro
• Lime wedges

• Special equipment: pressure cooker

Description

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