Ingredients

5 tablespoons butter

1 1/2 cups chopped red bell peppers

3/4 cup chopped onion

1 1/2 cups basmati rice or other long-grain white rice

3 cups (or more) low-salt chicken broth

3/4 teaspoon salt

1/4 teaspoon (generous) crushed saffron threads

6 tablespoons freshly grated Parmesan cheese

3 tablespoons chopped fresh chives

Parmesan cheese shavings

Description

Using The Risotto Method With Long-grain Rice Yields Rich Flavor And Light Texture.

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