No-Bake Blueberry Cheesecake with Graham Cracker Crust

Ingredients

  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons (packed) golden brown sugar
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

  • Filling:
    • 1/4 cup water
    • 1 tablespoon unflavored gelatin (measured from 2 envelopes)

    • 12 ounces Philadelphia-brand cream cheese, room temperature
    • 1 cup heavy whipping cream
    • 1 cup sugar
    • 1 tablespoon fresh lemon juice
    • 3 cups fresh blueberries

    Topping:
    • 1 cup chilled heavy whipping cream
    • 1 tablespoon sugar
    • 4 1/2-pint baskets blueberries
    • 2/3 cup blueberry jam

    Description

    Chill This Overnight To Develop The Blueberry Flavor And Give The Filling Time To Set.

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