Ingredients

2 tablespoons salt

1 tablespoon coarsely ground black pepper

1 tablespoon (packed) golden brown sugar

2 teaspoons garlic powder

1 1/2 teaspoons cornstarch

1 1/2 teaspoons onion powder

1 teaspoon lemon-pepper seasoning with garlic and onion

1 teaspoon chili powder

1 teaspoon cayenne pepper

1/2 cup (1 stick) unsalted butter, room temperature

• 2 4-pound chickens, quartered, rinsed, patted dry

• 1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

Description

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