Ingredients

1 1-pound flank steak

1 white onion, quartered

1 tablespoon fine sea salt

2 garlic cloves, peeled, crushed

4 whole black peppercorns

1 bay leaf

1 teaspoon dried Mexican oregano

Vinaigrette

• 3 tablespoons distilled white vinegar
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon dried Mexican oregano
• 1 1/2 teaspoons fine sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup extra-virgin olive oil

Assembly

• 2 large tomatoes, cut into wedges
• 1/2 cup thinly sliced red onion

• 2 hearts of romaine lettuce, cored, leaves quartered crosswise
• 6 radishes, thinly sliced
• 2 tablespoons chopped fresh cilantro

• 2 avocados, halved, peeled, pitted, sliced
• Bowl of corn tortilla chips

Description

Salpicón De Res Not Truly A Salad But A Dish Of Seasoned Cold Shredded Meat, A Salpicón Is Usually Eaten Folded Into Hot Tortillas Or Piled Onto...

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