Ingredients

1 cup chopped plum tomatoes

1/2 cup chopped peeled avocado

5 tablespoons fresh lime juice

3 tablespoons chopped green onion

3 tablespoons chopped fresh cilantro

3 teaspoons minced jalapeño chilies with seeds

• 1 pound catfish fillets
• 2 garlic cloves, minced

• 4 5- to 6-inch corn or flour tortillas

• 2 cups thinly sliced curly leaf lettuce
• 1/4 cup crumbled feta cheese

Description

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