Ingredients

1 1/2 lb fresh plum tomatoes, coarsely chopped

2 large garlic cloves, smashed and peeled

1/4 teaspoon salt

1/4 teaspoon black pepper

4 1/2 tablespoons olive oil

1/3 cup pitted green olives, chopped

1 tablespoon drained bottled capers, chopped

4 tablespoons pine nuts

1/4 cup fresh bread crumbs from an Italian loaf

2/3 oz finely grated Parmigiano-Reggiano (1/3 cup)

• 4 tablespoons finely chopped fresh flat-leaf parsley
• 2 (1/2-lb) pieces boneless beef top round (1/4 inch thick)

• Special equipment: kitchen string

Description

Involtini Di Manzo Active Time: 45 Min Start To Finish: 45 Min

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