Ingredients

2 cups water

2 cups low-salt chicken broth

1/8 teaspoon coarsely crumbled saffron threads

• 3 tablespoons butter
• 2 cups chopped onions
• 1 1/2 pounds cauliflower, cut into1/2- to 3/4-inch pieces

• 3/4 cup half and half
• Thinly sliced fresh chives

Description

A Delicate Starter With A Velvety Texture. Market Tip: Freshly Picked Cauliflower Is Sweeter Than The Supermarket Variety (and, When Cooked,...

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