Cuban-Style Roast Suckling Pig

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Ingredients

  • Juice of 30 Seville (sour) oranges, or juice of 20 limes and 8 regular oranges (7 to 8 cups)
  • Cloves from 6 heads of garlic, minced
  • 1 cup minced fresh oregano leaves
  • 5 tablespoons salt

    • 1 whole suckling pig (about 12 pounds), split

    • Description

      In Cuba, This Dish Is Traditionally Served On New Year's Day. In This Tradition, As In The Hawaiian Luau, The Pig Is Usually Covered With Banana...

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