Ingredients

1 15-ounce can sweetened cream of coconut (such as Coco López)

12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped

1/4 cup whipping cream

1/4 teaspoon coconut extract

• Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices banana, 1-inch cubes peeled cored pineapple, and tangerine segments)

Description

Biscotti Would Be Great For Dipping, Too.

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