Ingredients

4 (6- to 8-ounce) skinless boneless chicken breast halves

4 thin slices cooked ham (1/4 pound)

4 thin slices Swiss cheese (3 ounces)

1 large egg, lightly beaten

1 teaspoon salt

1/4 teaspoon black pepper

3 tablespoons unsalted butter

1/3 cup all-purpose flour

1 pound small mushrooms, trimmed and quartered

1 teaspoon finely chopped shallot

1/3 cup dry white wine

1 pound tomatoes, peeled, seeded, and diced

1 cup heavy cream

• Garnish: finely chopped fresh flat-leaf parsley
• Accompaniments: watercress; cooked rice topped with truffle slices

Description

Suprêmes De Volaille Queen Elizabeth

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