Ingredients

12 ounces large brussels sprouts, trimmed, halved through stem end

• 2 tablespoons apple cider vinegar
• 2 tablespoons canned crushed tomatoes with added puree
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 2/3 cup low-salt chicken broth
• 4 teaspoons chopped fresh dill
• 1 tablespoon butter

Description

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