Ingredients

1 cup sliced almonds, lightly toasted

1 cup chopped pecans, lightly toasted

1 18.25-ounce box German chocolate cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 large eggs

• 1/2 cup (1 stick) unsalted butter, room temperature
• 3 1/2 cups powdered sugar
• 1 8-ounce package cream cheese, cut into pieces, room temperature

Icing

• 1 3/4 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 5 tablespoons whole milk
• 1/4 cup (1/2 stick) unsalted butter
• 3/4 cup semisweet chocolate chips
• 1 teaspoon vanilla extract

• 1/2 cup purchased caramel-flavored topping or dulce de leche topping

Description

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