Penne with Chicken, Shiitake Mushrooms, and Capers

Ingredients

  • 7 tablespoons olive oil
  • 1 large red onion, thinly sliced
  • 4 large garlic cloves, finely chopped
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 pounds fresh shiitake mushrooms, stems trimmed, caps thickly sliced

    • 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes
    • All purpose flour
    • 2 1/2 cups (or more) low-salt chicken broth
    • 1/2 cup dry white wine
    • 2 tablespoons drained capers

    • 1 pound penne pasta
    • 1/4 cup chopped fresh parsley
    • Freshly grated Parmesan cheese

    Description

    Here's A Hearty And Satisfying Pasta That Makes An Easy Entrée For A Dinner Party.

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