Ingredients
- 1 1/2 pounds skinless boneless chicken breast halves, cut into 3/4-inch cubes
- All purpose flour
- 2 1/2 cups (or more) low-salt chicken broth
- 1/2 cup dry white wine
- 2 tablespoons drained capers
- 1 pound penne pasta
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese
Description
Here's A Hearty And Satisfying Pasta That Makes An Easy Entrée For A Dinner Party.

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