Ingredients

2 cups plain yogurt

2 tablespoons ground coriander

2 tablespoons mild paprika

1 1/2 tablespoons ground cumin

1 1/2 tablespoons ground ginger

1 tablespoon garlic powder

1 tablespoon ground black pepper

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

1/4 teaspoon ground cloves

6 7- to 8-ounce skinless boneless chicken breast halves

Chutney

• 3 cups chopped seeded tomatoes (about 1 1/4 pounds)
• 3/4 cup chopped red onion
• 1/2 cup chopped fresh mint
• 3 tablespoons minced peeled fresh ginger
• 3 tablespoons fresh lime juice

Description

Not Only Is The Yogurt Marinade An Excellent Tenderizer, But It Imparts A Nice, Mild Tang As Well. Begin Marinating The Chicken One Day In Advance.

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