Ingredients

3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces

1/4 cup juices from jar of sweet pickles

• 3/4 cup mayonnaise
• 1/3 cup buttermilk
• 4 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 3 hard-boiled eggs, peeled, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped sweet pickles

Description

Drizzling Sweet Pickle Juice Over The Warm Potatoes Is The Secret To This Delicious Salad.

View Full Recipe