Ingredients

2 1/2 pounds cherry tomatoes, halved

1/3 cup olive oil

5 garlic cloves, minced

1 tablespoon balsamic vinegar

1/4 teaspoon dried crushed red pepper

3 tablespoons chopped fresh oregano

• 1 pound farfalle (bow-tie) pasta
• 1/2 cup halved pitted Kalamata olives or other brine-cured black olives
• 1/4 cup drained capers
• 6 ounces feta cheese, crumbled (about 1 1/4 cups)
• 1/4 cup pine nuts, toasted

Description

Roasting The Tomatoes Concentrates Their Sweetness. What To Drink: A Dry Italian White, Such As Pinot Grigio Or Soave.

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