Ingredients

Nonstick vegetable oil spray

2 pounds plum tomatoes, each cut into 6 wedges

1 onion, halved lengthwise, cut into thin wedges

2 tablespoons extra-virgin olive oil

4 garlic cloves, coarsely chopped

1 tablespoon grated orange peel

1/2 cup orange juice

• 2 cups penne (about 8 ounces)
• 3/4 cup chopped fresh basil
• 1/4 cup chopped pitted Kalamata olives
• 1/4 cup freshly grated pecorino Romano cheese

Description

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