Ingredients

3 tablespoons olive oil

1 1/2 large red onions, thinly sliced

2 red bell peppers, thinly sliced

1/3 cup dry Sherry

1 12-ounce jar roasted red peppers, drained, thinly sliced

2 garlic cloves, minced

2 teaspoons minced canned chipotle chilies *

• 1 pound linguine
• 1/4 cup chopped fresh parsley
• 2 tablespoons balsamic vinegar
• 1 cup freshly grated Manchego cheese

Description

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