Ingredients

1/2 cup brandy

1 cup pitted prunes (8 oz), halved

2/3 cup all-purpose flour

1/2 cup packed light brown sugar

3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes

1/4 teaspoon salt

1/8 teaspoon cinnamon

2/3 cup old-fashioned oats

6 McIntosh apples (2 1/4 lb)

• Accompaniment: vanilla ice cream

Description

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