Morrocan-Style Roast Cornish Hens with Vegetables

Ingredients

  • 1 teaspoon caraway seeds
  • 1 1/2 tablespoons salt
  • 4 garlic cloves
  • 1/4 cup mild honey
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons paprika
  • 4 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon cayenne
  • 1 teaspoon black pepper
  • 2 large zucchini (1 1/4 lb total), halved lengthwise and cut into 1 1/2-inch pieces

    • 2 medium turnips (1/2 lb total), peeled, halved lengthwise, and cut crosswise into 1-inch-thick pieces
    • 2 red bell peppers, quartered and cut into 1 1/2-inch pieces
    • 1 1/2 lb butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks
    • 2 medium onions, cut lengthwise into 1-inch-thick wedges
    • 1 (28-oz) can whole tomatoes, drained and chopped
    • 1/2 cup chicken broth
    • 4 (1 1/4- to 1 1/2-lb) Cornish hens, halved lengthwise
    • 6 tablespoons chopped mixed fresh parsley, cilantro, and mint

    • Accompaniment: couscous

    Description

    This Dish Is Delicious Over Couscous, Which Will Absorb The Flavorful Broth.

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