Ingredients
- 2 medium turnips (1/2 lb total), peeled, halved lengthwise, and cut crosswise into 1-inch-thick pieces
- 2 red bell peppers, quartered and cut into 1 1/2-inch pieces
- 1 1/2 lb butternut squash, peeled, seeded, and cut into 1 1/2-inch chunks
- 2 medium onions, cut lengthwise into 1-inch-thick wedges
- 1 (28-oz) can whole tomatoes, drained and chopped
- 1/2 cup chicken broth
- 4 (1 1/4- to 1 1/2-lb) Cornish hens, halved lengthwise
- 6 tablespoons chopped mixed fresh parsley, cilantro, and mint
- Accompaniment: couscous
Description
This Dish Is Delicious Over Couscous, Which Will Absorb The Flavorful Broth.

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