Ingredients

10 cups canned beef broth

1 1-pound meaty cross-cut bone-in beef shank slice

1 large onion, quartered

• 4 large beets, peeled, chopped
• 4 medium carrots, peeled, chopped
• 1 12- to 14-ounce russet potato, peeled, cut into 1/2-inch pieces
• 2 cups thinly sliced savoy cabbage
• 3/4 cup chopped fresh dill
• 3 tablespoons red wine vinegar
• 1 cup plain nonfat yogurt

Description

This Soup Is From Russia And Poland.

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