Crab and Roasted Red Pepper Strata
Ingredients
6 large eggs 2 cups half and half 3 tablespoons butter 1 cup chopped onion 1/2 cup chopped celery 1 cup chopped drained roasted red peppers from jar 1 garlic clove, minced 2 green onions, chopped 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 1 pound fresh crabmeat 8 cups 1-inch bread cubes from crustless French bread 1 teaspoon salt 3/4 teaspoon ground black pepper 1/2 cup freshly grated Parmesan cheese
Description
A Strata Can Be Refrigerated Overnight Before Being Baked, So It's Perfect For Entertaining.

Epicurious
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