Ingredients

2 tablespoons fresh lemon juice

2 tablespoons balsamic vinegar

2 teaspoons country-style Dijon mustard

1/2 cup extra-virgin olive oil

1 6-ounce bag fresh baby spinach

1 head radicchio, torn into bite-size pieces

8 ounces button mushrooms, sliced

2 green onions, minced

1/2 cup chopped roasted cashews

Description

Mushrooms And Cashews Give A Slight Seventies Flavor To This Terrific Salad.

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