Ingredients

4 1/4 cups apple cider

3 tablespoons coarse salt

6 allspice berries

1 bay leaf

4 10-ounce bone-in center-cut pork rib chops

• 4 tablespoons (1/2 stick) butter
• 5 large leeks (white and pale green parts only), thinly sliced
• 1 cup whipping cream

• 1 1/2 pounds Granny Smith apples, peeled, cored, halved, each half cut into 4 wedges
• 2 tablespoons sugar
• 1/2 cup chicken stock or canned low-salt chicken broth
• 1/3 cup Calvados

• Olive oil

Description

Brining The Pork Makes It Especially Juicy.

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