Ingredients

1 medium onion, chopped

1 yellow bell pepper, chopped

1 garlic clove, minced

1/2 teaspoon cumin seeds

1/4 teaspoon salt

2 tablespoons olive oil

3/4 cup dry white wine

2 lb littleneck clams (2 inches wide), scrubbed

1/4 lb dried Spanish chorizo (spicy cured pork sausage) links, cut into 1/4-inch dice

2 tablespoons fresh cilantro

Description

Active Time: 20 Min Start To Finish: 35 Min Serve These Clams With Some Crusty Bread For Sopping Up The Sauce, Or Spoon Them Over Linguine Or Rice.

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