Ingredients

1 lb dried penne

5 tablespoons extra-virgin olive oil

1 teaspoon finely grated fresh lemon zest

2 garlic cloves, minced

1 (6-oz) head radicchio

9 oz arugula, trimmed (6 cups)

1 cup fresh basil

4 oz smoked mozzarella, cut into 1/2-inch dice

2 tablespoons fresh lemon juice

Description

Active Time: 25 Min Start To Finish: 25 Min

View Full Recipe