Ingredients

2 large red grapefruit

• 1 small shallot, minced
• 1 tablespoon white wine vinegar
• Additional fresh grapefruit juice
• 1 teaspoon minced fresh tarragon
• 6 tablespoons walnut oil or olive oil

• 8 cups (packed) mixed baby greens (about 5 ounces)
• 4 ounces thinly sliced soppressata or other Italian salami, cut into thin strips
• Parmesan cheese shavings

Description

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