Ingredients

1 1/2 tablespoons Sherry vinegar

1 1/2 teaspoons fresh lemon juice

1 (15-gram) bottled black truffle (1 inch in diameter), finely minced

1/2 teaspoon kosher salt plus additional for sprinkling

4 1/2 tablespoons hazelnut or walnut oil

1 1/2 tablespoons chicken broth or truffle liquid from bottle

1 1/2 pound white asparagus, peeled and trimmed

• Garnish: fresh chervil sprigs or chopped fresh chives

Description

White Asparagus Has A Delicate Flavor That Works Especially Well With Our Truffle Vinaigrette, But Try The Dish With Green Asparagus, Too.

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