Ingredients

1 bunch broccoli rabe, thick stalks trimmed, remainder coarsely chopped

8 oz sweet or hot Italian sausage, removed from casings

1 tablespoon olive oil

1 large garlic clove, thinly sliced

1/2 teaspoon kosher salt

2 1/2 cups cooked thin spaghetti

4 oz Italian Fontina or Monterey Jack cheese, cut into 1/3-inch cubes

8 large eggs, lightly beaten

Description

This Pie, Reminiscent Of A Frittata, Is A Great Way To Use Up Leftover Pasta. Serve It With Bread And A Salad For Lunch, Brunch, Or Dinner.

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