Ingredients

3 tablespoons olive oil

Neck, heart, gizzard and wing tips reserved from 14-pound turkey

4 medium carrots, peeled, chopped

3 medium celery stalks, chopped

2 large onions, chopped

1 teaspoon dried marjoram

1 teaspoon dried thyme

2 bay leaves

5 1/2 cups (or more) canned low-salt chicken broth

1 1/2 cups medium-dry Sherry

1 cinnamon stick

1 teaspoon whole cumin seeds

1 teaspoon whole coriander seeds

Description

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