Ingredients

1 cup graham cracker crumbs

3/4 cup sliced almonds, toasted

1/2 cup sweetened shredded coconut, toasted

7 tablespoons unsalted butter, melted

1/4 cup (packed) golden brown sugar

Filling

• 4 8-ounce packages cream cheese, room temperature
• 3/4 cup sugar
• 1/4 teaspoon almond extract
• 1 cup canned cream of coconut (such as Coco López)*
• 1 cup sweetened shredded coconut, toasted
• 2 tablespoons all purpose flour
• 4 large eggs

Topping

• 5 tablespoons whipping cream
• 5 tablespoons light corn syrup
• 8 ounces semisweet chocolate chips (about 1 1/3 cups)
• 3/4 cup sliced almonds, toasted
• 1/4 cup sweetened shredded coconut, toasted

Description

'Recently My Future In-laws Came To Dinner For The First Time. My Fianc? Had Mentioned Their Love Of Chocolate And Coconut, So I Knew I Had To...

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