Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish

Image of Mussels, Clams And Shrimp With Saffron Risotto And Green Olive Relish, Epicurious
Login to Save

Ingredients

  • 2 cups chicken stock or canned low-salt chicken broth
  • 1/4 teaspoon saffron threads

    • 2 tablespoons extra-virgin olive oil
    • 1/4 cup chopped shallots
    • 1 cup arborio rice or medium-grain white rice
    • 4 garlic cloves, minced
    • 1/2 cup dry white wine
    • 1 cup bottled clam juice
    • 20 mussels, scrubbed, debearded
    • 12 littleneck clams, scrubbed
    • 12 uncooked large shrimp, peeled, deveined, tails left intact
    • 3/4 cup chopped tomatoes

    • 1/4 cup sliced green onions
    • Lemon wedges

    • Description

      A Fabulous All-in-one Dish, Similar To Paella, From Lucques In Los Angeles.

      Epicurious Favicon Epicurious
      View Full Recipe



    MS Found Country:US image description
    Back to top