Ingredients

1/2cup sour cream

2 teaspoons fresh lemon juice

1/4 cup olive oil

1 tablespoon finely chopped fresh chives

1/2 tablespoon chopped fresh tarragon

1/2 teaspoon kosher salt

• 1 small red onion, thinly sliced
• 2 ripe California avocados
• 1 to 2 tablespoons fresh lemon juice
• 6 individual brioches, each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted
• 1/4 lb sorrel or arugula, coarse stems discarded
• 4 teaspoons distilled white vinegar
• 16 large eggs
• 1 lb thinly sliced smoked salmon

• Garnish: chopped fresh chives

Description

When Poaching Eggs For A Crowd, We've Found The Baking Pan Method Below To Be Almost Foolproof. Have A Friend Help You Wrap The Eggs In Salmon...

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