Ingredients

1/2 cup extra-virgin olive oil

6 garlic cloves, minced

1 tablespoon butter, melted

1 tablespoon minced fresh sage

2 teaspoons minced fresh rosemary

1 4-pound center-cut bone-in pork loin (rib) roast

• 4 large russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces

Description

(Arista E Patate Arrosto) If The Grilled Steak Known As Bistecca Alla Fiorentina Is The King Of Meats In Tuscany, Then Pork Loin Is Surely The...

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