Ingredients

6 tablespoons extra-virgin olive oil

2 garlic cloves, minced

3/4 teaspoon dried crushed red pepper

12 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole

1 1/4 cups dry white wine

1 28-ounce can Italian-style tomatoes with basil

2 teaspoons tomato paste

1/4 cup water

2 pounds small littleneck clams, scrubbed

1 pound mussels, scrubbed, debearded

• 1 10-ounce uncooked lobster tail, shelled, meat cut into 1-inch pieces
• 8 ounces uncooked large shrimp, peeled, deveined
• 4 ounces bay scallops
• 3 tablespoons chopped fresh Italian parsley

• 1 pound linguine

Description

(Pasta Allo Scoglio) Tuscany Is Not Famous For Its Seafood Dishes, But Fantastic Fresh Fish And Shellfish Are Available All Along The Coast. A...

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