Ingredients

3/4 cup spicy brown mustard (such as Gulden's)

1/2 cup sugar

1/3 cup fresh lemon juice

1 tablespoon dry mustard

3/4 cup vegetable oil

3/4 cup drained capers

1/2 cup chopped fresh dill

Ground black pepper

• Butter lettuce leaves
• 4 pounds assorted smoked fish (such as trout, whitefish and salmon)
• Lemon wedges
• Dill sprigs
• 4 1-pound packages sliced Westphalian-style pumpernickel and/or rye bread, halved

Description

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