Ingredients

1 teaspoon cumin seeds

1 teaspoon coriander seeds

1/2 teaspoon whole black peppercorns

3/4 teaspoon salt

1/2 teaspoon ground ginger

1/8 teaspoon cayenne pepper

• 2 1/2 pounds russet potatoes, peeled, cut into 1-inch chunks
• 8 medium carrots, peeled, cut diagonally into 2-inch lengths
• 4 tablespoons extra-virgin olive oil

• 1 3- to 3 1/4-pound beef eye of round roast
• 1 garlic clove, thinly sliced

• 2 tablespoons chopped fresh cilantro

Description

As American Cities Filled Up In The Early Part Of The Twentieth Century, New Urbanites Learned To Make The Most Of Small Apartment Kitchens By...

View Full Recipe