Ingredients

4 medium avocados, pitted, quartered, peeled

2 14 1/2-ounce cans low-salt chicken broth

2/3 cup whole milk

2 shallots, chopped

2 tablespoons dry Sherry

1/2 teaspoon hot pepper sauce

Sour cream Chopped fresh chives

Description

A Smooth And Creamy Chilled Soup, With A Hint Of Sherry And A Dash Of Hot Pepper Sauce To Liven Things Up.

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