Ingredients

1/4 cup water

1 pound Swiss chard, center spine and stems trimmed

1 cup ricotta cheese

1/3 cup freshly grated Parmesan cheese

1 large egg

1 garlic clove, minced

1 teaspoon chopped fresh thyme

3/4 teaspoon salt

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon ground black pepper

• 64 gyoza (potsticker) wrappers* (from two 12-ounce packages)
• 1 large egg white, beaten to blend

• 3/4 cup (1 1/2 sticks) butter
• 1/4 cup chopped fresh sage

• Additional freshly grated Parmesan cheese (optional)

• *Gyoza wrappers can be found at Asian markets and in the refrigerator section of many supermarkets. If unavailable, substitute wonton wrappers and cut into 3 1/2-inch rounds.

Description

Ravioli De Blettes

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