Ingredients

16 quail eggs or 4 large eggs

1/2 pound bacon

4 vine-ripened tomatoes

3 scallions

2 heads radicchio

2 hearts of romaine

1 firm-ripe California avocado

1 smoked chicken breast half* (about 6 ounces)

6 ounces Stilton or other blue cheese

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons balsamic vinegar

Description

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