Ingredients

2 1/2 cups fresh orange juice

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

3/4 cup tamari or soy sauce

1 tablespoon balsamic vinegar

1 tablespoon Asian sesame oil

1/3 cup chopped peeled fresh gingerroot

• 3 tablespoons vegetable oil
• six 6-ounce 1-inch-thick tuna steaks

Description

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