Shrimp and Vegetables in Ginger Coriander Broth

Ingredients

  • a 1.8-ounce package bean-thread (cellophane) noodles
  • 8 jumbo shrimp (about 3/4 pound total), shelled, leaving tail and connecting shell segment intact
  • 1 3/4 cups fresh chicken broth
  • 1 fresh jalapeño chili, halved lengthwise (wear rubber gloves)
  • 8 fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately
  • a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips
  • 1/2 avocado (preferably California)
  • 2 radishes, sliced thin
  • 2 scallions, sliced thin
  • 2 large mushrooms, sliced thin
  • 1 tablespoon fresh lime juice, or to taste
  • Description

    Can Be Prepared In 45 Minutes Or Less.

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