Shrimp and Vegetables in Ginger Coriander Broth
Ingredients
a 1.8-ounce package bean-thread (cellophane) noodles 8 jumbo shrimp (about 3/4 pound total), shelled, leaving tail and connecting shell segment intact 1 3/4 cups fresh chicken broth 1 fresh jalapeño chili, halved lengthwise (wear rubber gloves) 8 fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips 1/2 avocado (preferably California) 2 radishes, sliced thin 2 scallions, sliced thin 2 large mushrooms, sliced thin 1 tablespoon fresh lime juice, or to taste
Description
Can Be Prepared In 45 Minutes Or Less.

Epicurious
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