Ingredients

1 cup walnuts

1 cup cake flour (not self-rising)

1 1/2 teaspoons baking powder

1 teaspoon instant espresso powder

1 tablespoon boiling-hot water

1 1/2 sticks (1/8 cup) unsalted butter, softened

3/4 cup sugar

3 large eggs

1 1/2 tablespoons vegetable oil

• 6 ounces cream cheese, softened
• 5 tablespoons pure maple syrup

For meringue frosting

• 2 large egg whites
• 1 cup pure maple syrup
• 1/4 teaspoon cream of tartar

Description

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