Ingredients

8 cups thinly sliced red cabbage (about 2 pounds)

1 large onion, sliced thin (about 3 cups)

1 bay leaf

1/4 teaspoon dried thyme, crumbled

4 dried allspice berries

2 garlic cloves, crushed

2 tablespoons olive oil

1 Granny Smith apple, peeled and grated coarse

1 cup dry red wine

1/4 cup red-wine vinegar plus additional to taste

2 tablespoons sugar

1/3 cup dried currants

Description

An Accompaniment To Spiced Venison Steaks

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