Ingredients

2 1/2 cups all-purpose flour

1 1/2 teaspoons double-acting baking powder

1/2 teaspoon salt

3/4 teaspoon cinnamon

2 cups finely chopped peeled and cored firm-ripe pears (about 3)

2 tablespoons fresh lemon juice

1 stick (1/2 cup) unsalted butter, softened

1 cup firmly packed light brown sugar

1 teaspoon vanilla

2 large eggs

1/3 cup finely chopped crystallized ginger

3/4 cup dried currants

Description

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